Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb bacon (Strips cut into 1/3's)- not fried
- 1 can pineapple chunks
- 1 can water chestnuts
- 1 cup Ketchup
- 1 cup Sugar
Details
Preparation
Step 1
Roll 1 chunk of pineapple and 1 water chestnut in bacon and secure with toothpick. Repeat until have used all bacon pieces.
Place on sheet cake pan or cookie sheet with edges and
bake at 350 for 30 minutes. Drain fat.
Mix ketchup and sugar in sauce pan, heat until simmering. Put bacon wraps in crockpot and pour ketchup mixture over top. Heat on high for 1-2 hours.
Serve.
You'll also love
- greek lamb chops on white bean... 0/5 (0 Votes)
- chipotle mango salsa 0/5 (0 Votes)
- BLUE RIBBON PORK CHOPS 0/5 (0 Votes)
- Pork Chops with Mustard Bourbon... 0/5 (0 Votes)
- Roasted Brussels Sprouts with... 0/5 (0 Votes)
Review this recipe