Southern Green Beans (Family Fun)

By JDeavers

Ingredients

• Ingredients
• 2 pounds fresh green beans
• 1 cup sliced fresh mushrooms
• 1/2 cup onions, diced
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 18-ounce can water chestnuts, drained
• 1/2 teaspoon basil
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste

Details

Servings 8
Adapted from familyfun.go.com

Preparation

Step 1

Instructions
Wash and trim the beans, then cut them in half. Place the beans in a saucepan with enough water to cover them. Bring the water to a boil, then reduce the heat and simmer the beans for 8 minutes or until just barely tender. Drain the beans and immediately rinse them in cold water (to stop the cooking process), then set them aside. Sauté the mushrooms, onions, and garlic in the olive oil until tender (about 5 minutes). Add the water chestnuts, basil, seasoning, and salt and pepper. Stir in the green beans and cook until heated through.