Bacon Bourbon Onion Marmalade

By Realtychick

Ingredients

• 4 onions, halved
• Olive oil, for brushing
• 1 pound bacon, diced
• 2 cups bourbon
• 8 ounces butter
• Balsamic vinegar
• 2 tablespoons Dijon mustard
• 1 sprig fresh rosemary
• Kosher salt
• Maple syrup

Preparation

Step 1

Brush the onion halves with olive oil and cook on the still-hot grill, until they are softened and the outside is charred. Once cool enough to handle, cut into thin strips and set aside.

In a heavy saucepot over high heat, cook the diced bacon until crispy and rendered. Stir in the onion strips and bourbon and bring to a simmer. Simmer until the liquid is reduced by half, and then stir in the butter. Cover and simmer for 30 minutes. Season with some balsamic vinegar, the Dijon, rosemary and salt. Take the marmalade off the heat and finish with maple syrup. Reserve in a warm area to serve (may be done up to 2 days ahead).