Apple Pie Parfaits

By carvalhohm

Ingredients

• 1 (9-inch) frozen or prepared apple pie
• 2 cups (1 pint) heavy cream

Preparation

Step 1

If using a frozen pie, bake according to package directions. Let cool at least 2 hours.

Cut pie into 8 slices then cut each slice into about 12 chunks.

In a large bowl, beat heavy cream until stiff peaks form. Spoon one-third of whipped cream evenly into 8 parfait glasses. Layer half the pie chunks over the cream then repeat layers.

Top with remaining whipped cream and chill at least 1 hour before serving.

Note:
Garnish each serving with a bit of extra whipped cream and a couple of thin apple slices, if you'd like.