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carrot cake

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Tom's favorite. Frosting ingredients and directions AT END

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Ingredients

  • 2 C all purpose flour l
  • 1 t salt
  • 2 t cinnamon
  • 2 t baking soda .
  • 1 ½ C Olive oil
  • 2 C Sugar
  • 4 eggs
  • 1 lb carrots finely grated
  • ½ C walnuts
  • ½ C raisens

Details

Servings 8

Preparation

Step 1

Sift together the flour, salt, cinnamon and baking soda. Set aside. In a large bowl combine oil, and sugar, add eggs and blend well. Blend in the dry ingredients. Add carrots and nuts and raisins. Mix well.

Bake in two greased and floured 9 inch round pans. 350 oven for 45-50 minutes


Frosting

1 8 oz package of cream cheese
1 stick of margarine
1 t vanilla extract

½ box of powdered sugar
1 C walnuts
½ C coconut

Mix cream and margarine well. Add vanilla; beat in sugar a little at a time. You can either beat in chopped walnuts and coconut or use as decoration when done in the top and between layers if desired. I find that when mixed in it looks to lumpy. I like to decorate…

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