carrot cake

Tom's favorite. Frosting ingredients and directions AT END

carrot cake

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  • Prep Time


  • Total Time


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  • 2 C all purpose flour l

  • 1 t salt

  • 2 t cinnamon

  • 2 t baking soda .

  • 1 ½ C Olive oil

  • 2 C Sugar

  • 4 eggs

  • 1 lb carrots finely grated

  • ½ C walnuts

  • ½ C raisens


Sift together the flour, salt, cinnamon and baking soda. Set aside. In a large bowl combine oil, and sugar, add eggs and blend well. Blend in the dry ingredients. Add carrots and nuts and raisins. Mix well. Bake in two greased and floured 9 inch round pans. 350 oven for 45-50 minutes Frosting 1 8 oz package of cream cheese 1 stick of margarine 1 t vanilla extract ½ box of powdered sugar 1 C walnuts ½ C coconut Mix cream and margarine well. Add vanilla; beat in sugar a little at a time. You can either beat in chopped walnuts and coconut or use as decoration when done in the top and between layers if desired. I find that when mixed in it looks to lumpy. I like to decorate…


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