Shrimp Dip - Diane
By á-2904
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Ingredients
- 6 ounces canned shrimp, drained
- 1/8 to 1/4 cup milk
- 1/3 cup mayonnaise
- 12 ounces cream cheese
- 1 Tablespoon onion
- 1 teaspoon accent® seasoning mix
- 1/8 teaspoon salt ( I don't use)
- 1/2 teaspoon dillweed
- 1/2 teaspoon tabasco sauce
Details
Preparation
Step 1
Blend with mixer until smooth.
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