- 5 mins
- 10 mins
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Ingredients
- 8 fresh basil leaves
- 8 thin tomato slices
- 4 slices provolone cheese
- 4 slices Cibatta bread (1/4 inch thick)
- 2 tbsp prepared Italian salad dressing
Preparation
Step 1
Layer the tomato, basil and cheese on 2 slices of bread. Top with remaining bread slices. Brush outsides of sandwich bread with dressing. Grill uncovered over medium heat for 3-4 minutes on each side until browned.