Whipped Cream Frosting

By ckovak

Ingredients

• 2 Tablespoons Flour
• 1/2 cup Milk
• 1/2 Stick Butter
• 1/4 cup Shortening
• 1/2 cup Sugar
• 1 teaspoon Vanilla

Preparation

Step 1

1. Combine Flour & Milk in saucepan, blend and cook until smooth. Set aside to cool.
2. Cream Butter & shortening 4 minutes
3. Add Sugar gradually, beat another 4 minutes or until sugar crystals are gone.
4. Add Flour paste mixture, beat another 4 min untill fluffy.
5. Add vanilla and blend

Recipe doubles easily for larger cakes.