Lentil Soup with Ham and Bacon
By á-2700
Rate this recipe
5/5
(1 Votes)
Ingredients
- 8 oz. bacon, diced
- 8 cups beef broth
- 1 1/2 pounds driend lentils
- 2 cups chopped ham
- 1 cup chopped carrots
- 3/4 cup chopped celery
- 3/4 cup chopped tomatoes
- 1/2 cup chopped onions
- 2 tsp. salt
- 2 tsp. black pepper
- 1/2 tsp. dried marjoram
Details
Preparation
Step 1
Heat skillet over medium heat until hot. Add bacon. Cook and stir until crisp. Transfer to 4 quart crock pot slow cooker using slotted spoon.
Add remaining ingredients. Cover; cook on low 8-10 hours or on high 6-8 hours, until lentils are tender.
You'll also love
- Pork Roast Brine 5/5 (1 Votes)
- Huckleberry ice cream 3.7/5 (3 Votes)
- Zucchini, Red Beans & Rice 5/5 (1 Votes)
- Pork Injection Marinade 4/5 (3 Votes)
- Turkish Garbanzo Bean Salad 4.5/5 (2 Votes)
- Mini Bacon Cheeseburger Sliders 5/5 (1 Votes)
- Sweet Potato Black Bean Casserole 3.9/5 (55 Votes)
- Bacon Wrapped Cream Cheese Stuffed... 4/5 (47 Votes)
Review this recipe