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Lentil Soup with Ham and Bacon

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Ingredients

  • 8 oz. bacon, diced
  • 8 cups beef broth
  • 1 1/2 pounds driend lentils
  • 2 cups chopped ham
  • 1 cup chopped carrots
  • 3/4 cup chopped celery
  • 3/4 cup chopped tomatoes
  • 1/2 cup chopped onions
  • 2 tsp. salt
  • 2 tsp. black pepper
  • 1/2 tsp. dried marjoram

Details

Preparation

Step 1

Heat skillet over medium heat until hot. Add bacon. Cook and stir until crisp. Transfer to 4 quart crock pot slow cooker using slotted spoon.

Add remaining ingredients. Cover; cook on low 8-10 hours or on high 6-8 hours, until lentils are tender.

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