Vegetable Kebabs

By Hklbrries

Make ahead dish!

Ingredients

• Marinade:
• 12 small button mushrooms, wiped
• 1/2 pound tofu, firm, cut into 1/2-inch cubes
• 1 small red bell pepper, seeded and cut into 1/2-by-1-inch strips
• 1 small green bell pepper, seeded and cut into 1/2-by-1-inch strips
• 3 small zucchini (about 3/4 pound), cut into 1/2-inch thick slices
• 12 cherry tomatoes
• 6 Kebab skewers, bamboo or metal
• 2 tbsp canola oil
• 2 tbsp sesame oil
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp ground ginger
• 1 tbsp honey
• 1/2 cup soy sauce, lite, low-sodium

Preparation

Step 1

Mix marinade ingredients; pour in dish large enough to hold vegetable kebabs. Thread vegetables on skewers; divide evenly for 6 kebabs. Place in marinade and marinate one hour or more, turning occasionally to coat all vegetables. Barbecue 10 to15 minutes or until tender. (1 serving = 2 vegetable skewers).