Skinner's "Firehouse" Mustard Sauce

By teachskinner

Ingredients

• ¾ cup Cider Vinegar
• ½ cup Chicken Broth
• ½ cup Finely chopped Onion (Maui sweet)
• ¼ cup minced Jalapeno peppers
• ½ cup Dijon Mustard
• ¼ cup Honey Mustard
• ¼ cup Light Corn Syrup
• 2 Tbsp. Molasses
• ½ tsp. pepper
• ½ tsp Kosher salt
• ½-¼ tsp. Cayenne Pepper
• ¼ cup Spicy Brown Mustard
• ¼ tsp. Onion Powder

Preparation

Step 1

1. Combine all ingredients
2. Over high heat, heat until mixture reaches a boil.
3. Reduce heat and simmer ~10 minutes
4. Stick blend at the end