Savory White Chicken Chili

Betty Crocker recipe

Photo by Jacqueline M.

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • 2 tablespoons olive or canola oil

  • 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces

  • 1 medium onion, chopped (1/2 cup)

  • 2 cloves garlic, minced

  • 1 1/2 cups Progresso® chicken broth

  • 1 medium red bell pepper, chopped

  • 1 tablespoon chili powder

  • 1 teaspoon ground cumin

  • 1 teaspoon salt

  • 1/2 teaspoon sugar

  • 1/4 teaspoon ground red pepper (cayenne)

  • 2 cans (15 oz each) Progresso® cannellini beans, drained

  • 1 can (4.5 oz) Old El Paso® chopped green chiles

  • 1/4 cup chopped fresh cilantro

  • 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt

Directions

1.In 4-quart saucepan or Dutch oven, heat oil over medium heat. Cook chicken, onion and garlic 5 to 7 minutes, stirring occasionally, until chicken is no longer pink. 2.Stir in remaining ingredients, except cilantro and yogurt. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally. 3.Remove from heat; stir in cilantro and yogurt. Serve with additional yogurt and chopped cilantro, if desired.

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