Hot Chicken Casserole

By avaspapa

Ingredients

• 8 chicken breast, cooked
• 2 c. celery, diced
• 1 small onion, chopped
• 2 c. mayonnaise
• 1 (8 oz.) can sliced water chestnuts
• 1 can cream of mushroom soup
• 4 oz. (approximate) dry stuffing
• 1/2 stick butter, melted

Preparation

Step 1

Preheat oven to 325 deg. Cut cooked chicken breasts into large chunks. Combine chicken, celery, onion. mayonnaise, water chestnuts and soup in a large bowl. Spoon into a casserole dish. In a separate bowl, combine dry stuffing mix and melted butter. Spoon over chicken mixture. Bake casserole uncovered for 1 hour.