Beef Stroganoff-fast Recipe

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Ingredients

# 12 ounces no-yolk egg noodles
# 1 cup fat-free sour cream
# 1 cup 2% milk
# 1 package (20 ounces) roast beef with gravy
# 1 can (10 3/4 ounces) reducd-fat cream of mushroom soup
# 1/2 teaspoon salt
# 1/2 teaspoon ground black pepper

Preparation

Step 1

Directions

1. Prepare the noodles according to package directions. Drain and return to the pot.
2. Meanwhile, in a large bowl, combine the sour cream, milk, roast beef, soup, salt and pepper. Add to the pot with the pasta and cook, stirring occasionally, over medium-high heat for 5 minutes, or until heated through.

Serving Suggestions
While the stroganoff is simmering, use that time to whip up a quick and easy green salad.
Nutritional Facts per serving
CALORIES 278.6 CAL
FAT 8.7 G
SATURATED FAT 4.3 G
SODIUM 857 MG
CARBOHYDRATES 39.3 G
TOTAL SUGARS 2.7 G
DIETARY FIBER 2 G
PROTEIN 10.9 G
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