Crunchy Carmel Snack

Crunchy Carmel Snack

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  • Prep Time


  • Total Time


  • Servings



  • 6 cups popped popcorn

  • 3 cups Kellogg's® Crispix® cereal

  • 2 cups Cheerios

  • 1¼ cups pecan halves

  • 1¼ cups dry roasted peanuts

  • 1 cup packed brown sugar

  • ½ cup butter (no substitutes), cubed

  • ¼ cup light corn syrup

  • 1 teaspoon vanilla extract

  • ¼ teaspoon baking soda


1.In a greased roasting pan, combine the popcorn, cereals and nuts. In a saucepan, bring the brown sugar, butter and corn syrup to a boil. Boil until a candy thermometer reads 250 degrees F (hard-ball stage), about 5 minutes. 2.Remove from the heat; immediately stir in vanilla and baking soda. Drizzle over popcorn mixture; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 250 degrees F for 1 hour, stirring every 15 minutes.


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