Corn 'n' Pepper Packets Recipe

By tonyglib

Ingredients

• 4 medium ears sweet corn, cut into 2-inch chunks
• 1 medium green pepper, cut into 2-inch strips
• 1 medium sweet red pepper, cut into 2-inch strips
• 2 tablespoons minced fresh parsley
• 3/4 teaspoon garlic salt
• 1/4 teaspoon celery seed
• 1/4 teaspoon pepper
• 1/4 cup butter, melted

Preparation

Step 1

In a large bowl, combine the vegetables, parsley and seasonings.

Place on a piece of heavy-duty foil (about 18 in. x 12 in.).

Drizzle with butter. Fold foil around vegetables and seal tightly.

Grill, covered, over medium-hot heat for 5-6 minutes on each side.

Open foil carefully to allow steam to escape. Yield: 4 servings.