Menu Enter a recipe name, ingredient, keyword...

chipotle mango salsa

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 1/2 cups mango, peeled, pitted and roughly chopped
  • 3/4 cup fresh cilantro (loose pack, not chopped, stems and all)
  • 2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce
  • 2 tablespoons unseasoned rice wine vinegar
  • 4 cloves garlic, peeled
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon canola oil, plus extra for grill
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly cracked black pepper

Details

Preparation

Step 1

Put the mango, cilantro, chipotle, vinegar, garlic, lemon juice, 1 tablespoon of oil and salt and pepper, in a food processor and puree until smooth. Adjust seasonings, to taste

You'll also love

Review this recipe

Macadamia-Crusted Halibut with Mango Cream Sauce Grilled Chicken with Mango Sriracha Glaze