Reuben Casserole
By kimmie12
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Ingredients
- 1/2 to 1 pound corned beef, cooked, diced or sliced
- 1/4 cup Thousand Island salad dressing
- 1 can or bag sauerkraut (16 ounces), drained and rinsed
- 1/2 pound shredded Swiss cheese
- 6 slices rye bread, crumbled
- 1/4 cup butter, melted
Details
Servings 6
Preparation
Step 1
Place corned beef in a light greased 9x 13 inch baking dish. Dot with the dressing. Spread sauerkraut over top; sprinkle with cheese. Toss crumbled rye bread with the butter then sprinkle over top. Bake at 350 degrees for about 30 minutes, or until hot and bubbly.
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