Reuben Casserole

Reuben Casserole
Reuben Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2 to 1 pound corned beef, cooked, diced or sliced

  • 1/4 cup Thousand Island salad dressing

  • 1 can or bag sauerkraut (16 ounces), drained and rinsed

  • 1/2 pound shredded Swiss cheese

  • 6 slices rye bread, crumbled

  • 1/4 cup butter, melted

Directions

Place corned beef in a light greased 9x 13 inch baking dish. Dot with the dressing. Spread sauerkraut over top; sprinkle with cheese. Toss crumbled rye bread with the butter then sprinkle over top. Bake at 350 degrees for about 30 minutes, or until hot and bubbly.

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