Chicken Linguine with Scampi

By rossboys

Ingredients

• 1 lb chicken breast fillets
• 1 egg, beaten
• 1 cup bread crumbs
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup olive oil
• 1/4 cup butter
• 3 cloves garlics, minced
• 1 Tbsp lemon juice
• 1/2 tsp salt
• 1/2 tsp pepper
• 16 oz linguine, cooked as pkg directs
• 2 Tbsp butter
• 1/2 cup fresh parsley, chopped
• lemon wedges

Details

Servings 4

Preparation

Step 1

Rinse chicken and pat dry. Cut into 1/2" pieces. Dip chicken in egg. Roll in mixture of bread crumbs, 1/2 tsp salt, and 1/4 tsp pepper. Saute chicken in oil in skillet until bread crumbs are golden brown.

Remove chicken to warm platter. Wipe out skillet with paper towel. Melt margarine in skillet. Add garlic, lemon juice, 1/2 tsp salt and 1/2 tsp pepper; mix well. Toss chicken in sauce to coat. Spoon chicken and sauce over linguine that has been tossed with 2 Tbsp margarine.

Sprinkle with parsley. Garnish with lemon wedges.