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Aunt Hazel's Salad

By

My great aunt used to make this for our huge family dinners at her house when I was growing up. Really good!

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Ingredients

  • 2 pkgs lemon jello
  • 16 large marshmallows
  • 4 cups boiling water
  • 2 cups crushed pineapple, drained
  • 4 bananas
  • 1/2 cup sugar
  • 2 Tblsp flour
  • 2 Tblsp butter
  • 1 cup Cool Whip

Details

Preparation

Step 1

Dissolve jello in boiling water and refrigerate until set. Put pineapple in double boiler and add sugar, flour, and butter. Cook until thick; cool. Fold in Cool Whip and spread on top of jello. Refrigerate 24 hours.

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