Aunt Hazel's Salad
By mamajan
My great aunt used to make this for our huge family dinners at her house when I was growing up. Really good!
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Ingredients
- 2 pkgs lemon jello
- 16 large marshmallows
- 4 cups boiling water
- 2 cups crushed pineapple, drained
- 4 bananas
- 1/2 cup sugar
- 2 Tblsp flour
- 2 Tblsp butter
- 1 cup Cool Whip
Details
Preparation
Step 1
Dissolve jello in boiling water and refrigerate until set. Put pineapple in double boiler and add sugar, flour, and butter. Cook until thick; cool. Fold in Cool Whip and spread on top of jello. Refrigerate 24 hours.
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