Aunt Hazel's Salad

My great aunt used to make this for our huge family dinners at her house when I was growing up. Really good!

Aunt Hazel's Salad
Aunt Hazel's Salad

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 pkgs lemon jello

  • 16 large marshmallows

  • 4 cups boiling water

  • 2 cups crushed pineapple, drained

  • 4 bananas

  • 1/2 cup sugar

  • 2 Tblsp flour

  • 2 Tblsp butter

  • 1 cup Cool Whip

Directions

Dissolve jello in boiling water and refrigerate until set. Put pineapple in double boiler and add sugar, flour, and butter. Cook until thick; cool. Fold in Cool Whip and spread on top of jello. Refrigerate 24 hours.

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