Espresso Brownies
By Rosemary140
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Ingredients
- 1 package store bought brownie mix, prepared according to directions
- 3 Tbsp instant espresso or 2 rounded Tbsp finely ground dark-roast coffee beans
- 1 shot coffee liqueur (e.g., Kahlua)
- softened butter for the pan
Details
Servings 9
Cooking time 22mins
Preparation
Step 1
Preheat oven to 425 degrees
Add instant expresso and liqueur to brownie mix. Pour into prepared pan.
Bake 22-25 minutes on the upper rack of oven. Cut and serve warm as is or with ice cream.
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