Naan

Naan
Naan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

Ingredients

  • 1 (.25 ounce) package active dry yeast

  • 1 cup warm water

  • 1/4 cup white sugar

  • 3 tablespoons milk

  • 1 egg, beaten

  • 2 teaspoons salt

  • 4 1/2 cups bread flour

  • 2 teaspoons minced garlic

  • 1/4 cup butter, melted

Directions

In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume. Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes. During the second rising, preheat grill to high heat. At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared. **Cooks note: can be frozen after second rising. Place balls of dough on cookie sheet in freezer for 2 hours. Once frozen, store in zip lock bag, or vacuum seal. To cook, place on counter to defrost for about 20 - 30 minutes, then roll into circle and grill as directed.

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