Unpotato Latkes

By scottsdalejulie

Ingredients

• UnPotato Latkes ... from Dana Carpenters low carb e-zine
• 1 cup shredded cauliflower
• 1 cup shredded turnip
• 1 teaspoon salt, or Vege-Sal
• 3 eggs
• 1/4 cup Ketatoes mix, original flavor
• 1/4 cup Atkins bake mix
• 1 medium onion, grated
• 1/2 teaspoon pepper
• 1. to want to shred your cauliflower and turnip on the
• shredding blade of your food processor. Combine the two in a bowl, and sprinkle the salt over the two, stirring as you do so, so the salt is well distributed. Let the salted cauliflower and turnip sit for at least an hour, and two won't hurt.
• 2. to come back to your shredded cauliflower and turnip, and dump them into a strainer. Using clean hands, squeeze all the moisture you can out of them. Put them back in the bowl.
• 3. to your onion, and add it to the cauliflower and turnip. Now add onion, then the eggs, Ketatoes mix, Atkins bake mix, and pepper. Using a whisk or a fork, stir everything together until it's all well-combined. The mixture will be quite thick.
• 4. Put your large, heavy-bottomed skillet over medium high heat.

Preparation

Step 1

done