. Heat oil in large skillet over medium heat. Add onion and garlic,saute 3 minutes. Add chicken; cook 4 minutes on each side or until browned. Add bell pepper and next 4 ingredients.
. Reduce heat and simmer until chicken is done. Serve over rice.
tsp. olive oil
cup chopped onion
(4-oz.) boneless,skinless chicken breasts
cup sliced green pepper
cup balsamic vinegar
cup sliced mushrooms
tsp. dried Italian seasoning
can (14½ ozs. diced tomatoes, undrained