Italian Tomato sauce
By kjarrett
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Ingredients
- 3 large cans progresso tomatoes
- 2 cans tomato paste
- 2 - 3 TBL olive oil
- 2 - 3 links italian sausage sliced
- 1/2 lb hamberger meat
- 1 clove garlic bud
- 2 - 3 TBL parsley flakes
- 3 TBL Basil
- 2 slices bell pepper.
- salt & pepper to taste
Details
Preparation time 30mins
Cooking time 240mins
Preparation
Step 1
Brown sausage in olive oil, add chopped garlic and parsley flakes. Brown hamburger meat in same pot. If too much grease, pour out.
Puree 3 cans progresso tomatoes in blender and add to pot with paste. add basic, sale & pepper and bell pepper.
Simmer 3 1/2 hours. stir frequently.
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