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Chicken Satay with Peanut Dipping sauce

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Chicken Satay with Peanut Dipping sauce 0 Picture

Ingredients

  • 1 lb boneless skinless chicken breasts, halved,
  • -- and cut into 2" cubes
  • 4 Tbsp rice wine vinegar (divided)
  • 2 Tbsp soy sauce (divided)
  • 1 Tbsp brown sugar - (packed)
  • 3 garlic clove, minced
  • 2 tsp ginger (divided) chopped
  • 3/4 teaspoon red pepper flakes (divided)
  • 1 teaspoon peanut oil
  • 1 small onion chopped
  • 1/2 cup peanut butter
  • 1/4 cup chicken stock or canned chicken broth
  • 1 Tbsp ketchup
  • 6 Scallions or Green Onions

Details

Preparation

Step 1

1. In plastic food storage bag, combine chicken with 2 tbsp vinegar, 1 tbsp
soya sauce, sugar, 2 tsp ginger and 1/4 tsp pepper flakes and 1 garlic
clove. Refrigerate at least 30 minutes or overnight.. (I would not
overnight.. will start to cook the meat)

2. In skillet, heat oil over med heat. Add onions and remaining ginger and
garlic; cook until softened 4 minutes.

3. Remove from heat; puree in blender with pbutter, broth, ketchup and
remaining vinegar, soy sauce and pepper flakes until smooth.

4. Position oven rack 4 inches from heat. OR BBQ. Preheat broiler. thread
chicken, scallions, tomatoes on skewers. Brush with remaining marinade.
Place on rack ,place in broiler pan. Broil, turning once until chicken is
cooked through, 5-6 minutes. Transfer to plate and serve with Peanut dipping
sauce.

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