Shepherd's Pie

By á-2281

This is a tasty Sheperd's pie made with ground beef, mashed potatoes and seasonings.

Ingredients

• 1 1/2 lbs lean ground beef
• 2 tbsp butter
• 1 tsp Worcestershire sauce
• 2 eggs, seperated
• 6 tbsp butter
• 8 potatoes, peeled, boiled and mashed
• 1 cup finely chopped onion
• 1 tbsp ketchup
• beef broth
• 1/2 cup heavy cream
• 1/4 tsp garlic powder
• Parmesan cheese

Details

Servings 8
Preparation time 30mins
Cooking time 55mins

Preparation

Step 1

Brown ground beef and saute onions in tbsp butter until golden brown. Add a few tablespoons of beef broth and cook, covered, over low heat for 15 to 20 minutes, adding more beef broth as necessary to keep moist. Beat egg yolks until light, then in another bowl, beat whites until stiff. Beat the yolks, cream, 6 tbsp butter, and garlic powder into hot mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into a casserole then top with potato mixture. Sprinkle with Parmesan cheese and bake at 350F until potato topping is puffed and browned, about 25 to 35 minutes.