Cashew Chicken Lettuce Wraps

By loves2bake

Ingredients

• 2 T Bragg's liquid aminos
• 2 T honey
• 2 T grapeseed oil
• 1 1/2 lbs. chicken breasts, cut into 3/4 inch pieces
• sea salt & pepper to taste
• 2 cloves garlic, finely chopped
• 1 T grated ginger root
• 1 bunch scallions, trimmed & sliced
• 1 8 oz. can sliced water chestnuts, drained
• 1/4 cup cashews, toasted

Preparation

Step 1

Combine aminos and honey in a small bowl and set aside.

Heat oil in a large skillet over medium heat. Season chicken with sea salt and pepper and cook, stirring occasionally, until chicken begins to brown, about 5 minutes.

Stir in garlic, ginger and scallions and cook for 1 minute.

Stir in water chestnuts and sauce. Continue to cook until chicken is cooked through, about 4 minutes. Remove from heat and sprinkle with cashews.

Divide lettuce leaves among individual plates and spoon chicken over the top.