Margarita Bars

By á-3170

Ingredients

• CRUST
• 1 ¾ cup flour
• ½ cup powdered sugar
• 1 cup butter, softened
• FILLING
• 4 large eggs
• 1 ½ cup sugar
• ¼ cup flour
• 1 tsp baking powder
• 1/3 cup + 2 tbsp margarita mix
• ICING
• 1 cup powdered sugar
• 3 tbsp margarita mix

Preparation

Step 1

Heat oven to 350⁰. Combine first three ingredients until crumbly. Press mixture into ungreased 9x13 pan. Bake 20-30 minutes until golden brown.

Mix next five ingredients (filling). Pour over warm crust and return to oven. Bake another 25-30 minutes or until top is light golden brown. Cool completely.

Mix last two ingredients (icing) to spreading consistency. Spread over bars, cut, and enjoy!