Carrot Soufflé

By á-2053

Ingredients

• 1 lb. cooked or canned carrot
• 3 eggs
• 1/3 cup sugar
• 2 Tbs. flour
• 1 tsp. baking powder
• 1 tsp. vanilla
• 1/2 cup butter
• dash nutmeg
• dash cinnamon

Preparation

Step 1

Puree the carrots in a blender, add eggs, mix well. Add remaining ingredients and puree. Pour into a greased 1 1/2 quart dish. Bake in preheated oven for 1 hour at 350 degrees.

Optional: Prior to baking you can sprinkle a topping of 1/4 cup cornflakes mixed with 3 Tbs. of light brown sugar, 2 Tbs. butter and 1/4 cup chopped nuts.