4/5
(1 Votes)
Ingredients
- Store bought hot wings. Amount depends on how many guests you are planning on serving.
- Ranch or bleu cheese dressing
- Celery sticks
Preparation
Step 1
Heat BBQ. Place a sheet of release foil doubled or regular foil doubled sprayed with Pam on the grill. Place wings on grill and BBQ until they have turned brown on all sides. Watch carefully because they can burn quickly. Gives wings an extra special zip and wonderful flavor.
Serve with dressing for dipping along with the celery sticks.