Hawaiian Macaroni Salad

By dlperkins

Ingredients

• Pineapple Dressing:
• 1/2 pound dry elbow macaroni, prepared according to package directions and rinsed in cold water
• 1 can (20 ounces) pineapple chunks, drained (reserve 1/2 cup liquid for dressing)
• 2 cups cubed cooked ham
• 1/2 cup shredded carrot
• 1/4 cup green onion
• 1/2 cup reserved pineapple juice
• 1/2 light mayonnaise
• 1/4 cup plain greek yogurt
• 1 tablespoon apple cider vinegar
• 1 Tablespoon Sugar

Preparation

Step 1

Instructions
In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. set aside.
In a small bowl whisk together the mayonnaise, greek yogurt, cider vinegar, and sugar. Pour over pasta and stir to coat. Enjoy!

Instructions