Shrimp Jambalaya

By ligibbs

Cindy Gibbs' Recipe

Ingredients

• 1 cup – onion
• 1 can – diced stewed tomatoes
• 1 cup – celery
• 1 cup -- water
• 2 -- green peppers
• 1 tsp. -- salt
• 2 -- garlic cloves
• 1/8 tsp. -- pepper
• ¼ cup – butter
• 1/8 tsp. – cayenne pepper
• 2 bay leaves—whole
• 1 lb – shrimp
• 3 cups – cooked rice
• 5 strips of fried bacon

Preparation

Step 1

Sautee’ vegetables first in butter and garlic, add remaining ingredients, and boil for 10 minutes.
Then, put the shrimp in last.
Boil another 6 minutes or until shrimp is pink.