Shrimp Jambalaya

Cindy Gibbs' Recipe

Shrimp Jambalaya

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 cup – onion

  • 1 can – diced stewed tomatoes

  • 1 cup – celery

  • 1 cup -- water

  • 2 -- green peppers

  • 1 tsp. -- salt

  • 2 -- garlic cloves

  • ⅛ tsp. -- pepper

  • ¼ cup – butter

  • ⅛ tsp. – cayenne pepper

  • 2 bay leaves—whole

  • 1 lb – shrimp

  • 3 cups – cooked rice

  • 5 strips of fried bacon

Directions

Sautee’ vegetables first in butter and garlic, add remaining ingredients, and boil for 10 minutes. Then, put the shrimp in last. Boil another 6 minutes or until shrimp is pink.


Nutrition

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