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Ingredients
- 1 -- 16 ounce can chocolate syrup
- 1 -- 2 ounce jar instant coffee
- 1 – tsp. vanilla
- 1 – cup sugar
- 1 – quart boiling water
- 1/2 -- gallon of milk
- 1/2 --gallon of vanilla ice cream
Preparation
Step 1
Mix all the above ingredients, EXCEPT the ice cream and milk in a gallon jar. Add enough water to fill jar, refrigerate until ready to use. Pour equal amounts of syrup mixture and milk over vanilla ice cream in a punch bowl.