Turkey Stock III

By á-174942

Ingredients

• Carcass of turkey
• 3 quarts water
• 1 onion coarsely chopped
• 1 carrot coarsely chopped
• 1 celery stalk coarsely chopped
• 6 parsley sprigs
• 1/2 teaspoon dried thyme
• 1/4 teaspoon whole peppercorns

Details

Servings 3

Preparation

Step 1

Break up the carcass so that it its into a 6-quart or larger pot. Add water and onion, carrot, and celery stalk. Bring to boil, skimming off any foam. Add parsley sprigs, thyme, and peppercorns.

Simmer 2 to 3 hours. Strain, then skim off any fat from surface of the broth.

This recipe yields 3 quarts.