Menu Enter a recipe name, ingredient, keyword...

Turkey Stock III

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Carcass of turkey
  • 3 quarts water
  • 1 onion coarsely chopped
  • 1 carrot coarsely chopped
  • 1 celery stalk coarsely chopped
  • 6 parsley sprigs
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon whole peppercorns

Details

Servings 3

Preparation

Step 1

Break up the carcass so that it its into a 6-quart or larger pot. Add water and onion, carrot, and celery stalk. Bring to boil, skimming off any foam. Add parsley sprigs, thyme, and peppercorns.

Simmer 2 to 3 hours. Strain, then skim off any fat from surface of the broth.

This recipe yields 3 quarts.

You'll also love

Review this recipe

Turkey Wraps With Curry-Chutney Mayonnaise And Peanuts Turkey Breast Roulade With Crimini, Porcini, And Pancetta