Turkey Stock III
- Carcass of turkey
- 3 quarts water
- 1 onion coarsely chopped
- 1 carrot coarsely chopped
- 1 celery stalk coarsely chopped
- 6 parsley sprigs
- 1/2 teaspoon dried thyme
- 1/4 teaspoon whole peppercorns
Break up the carcass so that it its into a 6-quart or larger pot. Add water and onion, carrot, and celery stalk. Bring to boil, skimming off any foam. Add parsley sprigs, thyme, and peppercorns.
Simmer 2 to 3 hours. Strain, then skim off any fat from surface of the broth.
This recipe yields 3 quarts.