Turkey Stock III

Turkey Stock III
Turkey Stock III

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • Carcass of turkey

  • 3

    quarts water

  • 1

    onion coarsely chopped

  • 1

    carrot coarsely chopped

  • 1

    celery stalk coarsely chopped

  • 6

    parsley sprigs

  • 1/2

    teaspoon dried thyme

  • 1/4

    teaspoon whole peppercorns

Directions

Break up the carcass so that it its into a 6-quart or larger pot. Add water and onion, carrot, and celery stalk. Bring to boil, skimming off any foam. Add parsley sprigs, thyme, and peppercorns. Simmer 2 to 3 hours. Strain, then skim off any fat from surface of the broth. This recipe yields 3 quarts.

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