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Turkey Stock III


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  • Carcass of turkey
  • 3 quarts water
  • 1 onion coarsely chopped
  • 1 carrot coarsely chopped
  • 1 celery stalk coarsely chopped
  • 6 parsley sprigs
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon whole peppercorns


Servings 3


Step 1

Break up the carcass so that it its into a 6-quart or larger pot. Add water and onion, carrot, and celery stalk. Bring to boil, skimming off any foam. Add parsley sprigs, thyme, and peppercorns.

Simmer 2 to 3 hours. Strain, then skim off any fat from surface of the broth.

This recipe yields 3 quarts.

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