Overnight Oatmeal

By á-1231

Ingredients

• 2 cups rolled oats (not instant or quick cooking)
• 2 cups lowfat milk or unsweetened soymilk or almondmilk
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped pecans, walnuts or almonds
• 2 peaches or apricots, pitted and sliced
• 2 tablespoons agave nectar (optional)

Preparation

Step 1

Combine oats, milk, zest and vanilla in a bowl, cover and refrigerate overnight. The next morning, scoop oatmeal into bowls and top with pecans, peaches and a drizzle of agave nectar.