Overnight Oatmeal

Overnight Oatmeal
Overnight Oatmeal

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups rolled oats (not instant or quick cooking)

  • 2

    cups lowfat milk or unsweetened soymilk or almondmilk

  • 1

    teaspoon lemon zest

  • 1/2

    teaspoon vanilla extract

  • 1/4

    cup chopped pecans, walnuts or almonds

  • 2

    peaches or apricots, pitted and sliced

  • 2

    tablespoons agave nectar (optional)

Directions

Combine oats, milk, zest and vanilla in a bowl, cover and refrigerate overnight. The next morning, scoop oatmeal into bowls and top with pecans, peaches and a drizzle of agave nectar.

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