Quick Marinara

By Katecooks

recipe by Ellie Krieger

Serving size is 1/2 cup

cal 70
total fat 2.5g
sat fat 0g
mono fat 1.5g
poly fat 0g
protein 2.5g
carb 9g
fiber 2g
choles 0g
sodium 390g

Ingredients

• 1 tbs olive oil
• 2 cloves garlic, minced
• 2 28oz cans whole tomatoes, drained and coarsely chopped
• 3 tbs tomato paste
• 1 tsp dried oregano
• 1 bay leaf
• 6 basil leaved coarsely chopped or torn
• Salt and fresh ground pepper

Preparation

Step 1

1. In large skillet heat the oil over med heat. Add the garlic and cook until golden brown, about 1 min. Add the tomatoes, tomato paste, oregano and bay leaf and cook uncovered, stirring occasionally, until thickened, about 30 minutes. Stir in the basil and season with salt and pepper.