1 (18.25oz.) packages brownie mix, (plus ingredients to make brownies)
1¾ cups cold milk
2 (3.4 oz) packages While chocolate instant pudding
¼ cup warm water
4 teaspoons instant coffee granules
2 cups thawed frozen whipped topping
3(1.5oz) toffee bars, coarsely chopped
Lightly spray a 9x13 inch pan with oil. Prepare brownie mix according to cake like package directions; cool completely. In a large bowl, whisk pudding mix into milk until mixture begins to thicken. Dissolve coffee granules in warm water, add to pudding mixture, mixing well. Fold in Whipped topping. Cut brownies into 1-inch cubes. Chop toffee bars. Layer 1/3 of the brownie cubes into the bottom of a trifle bowl. Top with 1/3 if the pudding mixture, press lightly, and 1/3 of the chopped toffee. repeat layers two more times. Chill 30 minutes before serving.