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Peanut Chicken

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Use Divinchi's Pineapple sryup

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Peanut Chicken 0 Picture

Ingredients

  • Sauce:
  • Hyatt Chinese Peanut Chicken
  • 1/3 C. soy sauce
  • 3 T. hot (spicy) sesame oil, plus oil to saute chicken (divided)
  • 1/4 C. packed brown sugar
  • 1/4 C. pineapple juice
  • salt and white pepper to taste
  • 4 boneless, skinless chicken breast halves, cut into julienne strips about 3 inches long
  • flour to dredge chicken
  • 1 T. butter
  • 1 T. flour
  • 1/2 C. chicken stock
  • 1/2 C. whipping cream
  • 1/4 C. smooth or chunky peanut butter
  • Roasted peanuts and chopped green onions to garnish
  • In bowl, mix soy sauce, sesame oil, brown sugar, pineapple juice, salt and white pepper. Add chicken strips and marinate 2 to 3 hours in refrigerator. Drain and discard marinade. Dredge in flour; shaking off excess flour.
  • Heat medium-size skillet, then add additional oil to coat skillet. Saute chicken strips, turning occasionally, until golden brown and cooked through, about 2 minutes each side.
  • Place chicken strips on plate, top with sauce and sprinkle with green onions and peanuts.
  • Makes 4 servings.

Details

Preparation

Step 1

done

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