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Ingredients
- Sauce:
- Hyatt Chinese Peanut Chicken
- 1/3 C. soy sauce
- 3 T. hot (spicy) sesame oil, plus oil to saute chicken (divided)
- 1/4 C. packed brown sugar
- 1/4 C. pineapple juice
- salt and white pepper to taste
- 4 boneless, skinless chicken breast halves, cut into julienne strips about 3 inches long
- flour to dredge chicken
- 1 T. butter
- 1 T. flour
- 1/2 C. chicken stock
- 1/2 C. whipping cream
- 1/4 C. smooth or chunky peanut butter
- Roasted peanuts and chopped green onions to garnish
- In bowl, mix soy sauce, sesame oil, brown sugar, pineapple juice, salt and white pepper. Add chicken strips and marinate 2 to 3 hours in refrigerator. Drain and discard marinade. Dredge in flour; shaking off excess flour.
- Heat medium-size skillet, then add additional oil to coat skillet. Saute chicken strips, turning occasionally, until golden brown and cooked through, about 2 minutes each side.
- Place chicken strips on plate, top with sauce and sprinkle with green onions and peanuts.
- Makes 4 servings.
Preparation
Step 1
done