Tomato Bisque Soup

Tomato Bisque Soup
Tomato Bisque Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp. oil

  • 1

    cup chopped onions

  • 1/2

    cup chopped celery

  • 1/2 - 2

    tsp. fresh basil

  • 1/2 - 2

    tsp. dill

  • 1/2

    tsp. garlic salt

  • 2

    cup chopped fresh tomatoes (1 - 28 oz can diced tomatoes, drained)

  • 1

    Tbsp. sugar

  • 1

    tsp. salt

  • Pepper to taste

  • 2

    cups chicken stock

  • 1/4

    cup butter

  • 1/4

    cup flour

  • 2

    cups milk (half & half)

Directions

In large pot heat oil and cook onion, celery, and herbs. Add tomatoes, salt & pepper. Cover and simmer 10 minutes. Add chicken stock. Cook uncovered for another 20 minutes. For smoother soup, blend or puree this mixture in blender. Meanwhile, in a saucepan: Melt 1/4 cup butter, blend 1/4 cup flour. Add 2 cups milk. Cook over medium heat, stirring constantly until thick. Whisk white sauce into tomatoe sauce. (Kae adds grated Parmesan cheese on top. Can also add croutons on top).

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