Stuffing

By scottsdalejulie

Uses pork rinds and get's high marks

Ingredients

• googled THIS sounds wonderful *drools* (not sure if it's the OP recipe)
• Rani's Pork Rind Stuffing
• (Will stuff a small roaster, double or triple the recipe if you want more.)
• 1 3-4-ounce bag plain pork rinds, lightly crushed
• 1 egg, beaten
• 1/2 can chicken broth
• 1/2 onion, diced
• 2-3 stalks celery, diced
• herbs to taste (suggestion: thyme and sage)
• 2-4 tablespoons butter

Preparation

Step 1

same