Stuffing

Uses pork rinds and get's high marks

Stuffing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • googled THIS sounds wonderful *drools* (not sure if it's the OP recipe)

  • Rani's Pork Rind Stuffing

  • (Will stuff a small roaster, double or triple the recipe if you want more.)

  • 1 3-4-ounce bag plain pork rinds, lightly crushed

  • 1 egg, beaten

  • ½ can chicken broth

  • ½ onion, diced

  • 2-3 stalks celery, diced

  • herbs to taste (suggestion: thyme and sage)

  • 2-4 tablespoons butter

  • Cook the onions and celery in the butter until tender. Toss with the crushed pork rinds. Pour the beaten egg over the rinds and toss lightly. Add up to ½ can of broth until the mixture reaches the desired consistency. Bake as for regular stuffing, in a casserole or in the bird. This looks and tastes like the 'real' stuffing!

Directions

same


Nutrition

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