BAKED OMELET ROLL

BAKED OMELET ROLL
BAKED OMELET ROLL

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6 eggs

  • 1 cup milk

  • 1/2 cup all-purpose flour

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 cup (4 ounces) shredded cheddar cheese

Directions

Place eggs and milk in a blender. Add flour, salt and pepper; cover and process until smooth. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 450 for 20 minutes or until eggs are set. Sprinkle with cheese. Roll up omelet in pan, start¬ing with a short side. Place with seam side down on a serving platter. Cut into 1-in. slices. Yield: 6 servings. Before rolling up add your favorite omelet fillings like cooked sausage or bacon, sauté mushrooms, onions, green peppers etc then roll up and serve.

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