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Ingredients
- 1 (15 ounce) can black-eyed peas, rinsed and drained,
- 4 scallions, thinly sliced
- 2 small shallots, sliced into think rings
- 1 green bell pepper, seeded and chopped
- 1 celery stalk, thinly sliced
- 1 plum tomato, chopped
- 3 TBL apple-cider vinegar
- 1/2 tsp cinnamon
- 1/2 tsp dried marjoram, crumbled
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 2 - 4 dashes hot pepper sauce, or to taste
Details
Servings 6
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Combine the black-eyed peas, scallions, shallots, bell pepper, celery, tomato, vinegar, cinnamon, marjoram, thyme, sale, ground pepper, and pepper sauce in a medium bowl, toss well. Serve at once or cover and refrigerate up to 4 days.
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